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餐桌礼仪初三英语作文

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餐桌礼仪初三英语作文

篇1：餐桌礼仪初三英语作文

Different country have different table manners. The western country is different from eastern country, such as China and France. In China, old people eat first. We aren’t supposed to talk aloud while we are eating. If you don’t want to eat next, you are supposed to say: “ I’m full.” And you aren’t supposed to eat fruit at once. Chinese eat food with chopsticks. It is rude if you point at someone with your chopsticks. All of them will be helpful to you. It can make you a polite person. So we must know more about the manners around the world.

篇2：英语餐桌礼仪

I believe the Chinese food is famous around the world.中国饮食在世界上是很有名的。

And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit at the table.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。

Well, normally this seat is the seat for the host or the hostess.这个位子一般是主位，是主人的.。

The seat is facing the door of this room.这个位子面朝着门。(面朝着门的一般是主位。)

One may also distinguish the seats at the table from the style in which the napkins are folded.也可以根据餐巾的样式来辨别座位。

Regardless of how the napkins are arranged.，the tallest arrangement will always correspond to the master seat.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。

At the small table, a table for four of five, the seat right across of the host seat, the seat over there, the back of which is facing the door is the seat for the main guest.一张坐四五个人的小桌子，与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。

But usually of course, when it’s a bigger table, a table for ten or twelve, and it is not easy for host or hostess talking with the main guest, right across the table like right across the ocean and they can just sit side by side which can make it easier for them to talk.

当然如果桌子大一点的时候，比如说可以坐十到十二个人的桌子，由于主人和客人说话不太方便，跨越桌子就像跨越一片大海一样，所以他们可以挨着坐，这种情况下是可以挨着坐的，这样坐主人和客人说话更方便一些。

篇3：餐桌礼仪英语

both sides get all-round display tutelage.

Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often use clean plate is replaced.

A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.

Certain foods can move chopsticks eyes

ZhenCha order is very exquisite, young, long after first after first female male

Table decoration

The decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

China table manners summarizing Chinese table etiquette attributed the following:

A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Don't move chopsticks. The more don't get what noise. Don't walk up. If you have anything to master greeting.

Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat don't drink the soup a voice. Also don't make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Don't blow sips. Some while man eats like to use to chew food. Especially hard to chew food, issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.

Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.; I'm sorry; Cool. please. the words of apology. To show within.

The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.

篇4：餐桌礼仪英语作文

当然,中国的餐桌上的主要区别是筷子而不是刀叉,但这只是表面现象。此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不够有用。真正的区别在于,在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。如果你对待一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他会做最好的给你的许多不同类型的菜肴。

这顿饭通常始于一组至少有四个冷盘,紧随其后的是主菜的热肉和蔬菜。汤然后将服务(除非在广东风格的餐馆)将从主食米饭,面条,饺子。如果你想拥有你的大米去与其他菜,你应该及时这么说,对大多数中国人选择主食最后或没有。

也许让西方游客感到最惊奇的事情之一是,一些中国东道主喜欢把食物放在客人的盘子。在正式晚宴,总有“public“为此筷子和勺子,但一些虚拟主机可以用自己的筷子。这是一个真正的`友谊和礼貌的迹象。总是有礼貌的吃食物。如果你不吃它,只是把盘子里的食物。

中国人倾向于over-order食物,因为他们会发现它令人尴尬的如果所有的食品消费。当你有足够的,就这么说。否则你会总是暴饮暴食!

篇5：餐桌礼仪英语作文

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

中国就餐举止家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。

问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。

没有规则为了怎样能投入碗筷。

什么人关心关于更多是没有华美的碗筷，而是奢侈食物。

人的用餐的位置反射中国就餐举止最明显的礼节。

在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。

虽然这是现代社会，这种古老礼节仍然依然存在。

今天在中国，人坐桌的现象，在妇女可以找到到处之前。

家庭的大师通常坐头等位子。

头等位子通常在面对对门的屋子的内部附近。

一旦有客人，大师为客人将礼貌地提供头等位子。

如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。

如果有客人，主要提议食物对客人对末端从开始是根本的。

并且敦促其他的传统喝也是一种特别现象。

篇6：餐桌礼仪英语作文

Table Manners

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

Drinking

Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made fromassorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.

Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over - order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

Difference of table etiquette between eastern and western cultures.

There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless steel.Easterners would use chopsticks and soup spoons. In certain part of Southern Asia, people eat with their hands.

Dinner table and table seating arrangements are different between the two customs. The dinner table for the west is mostly rectangle while the east is round.

In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately. However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually. Therefore, in a Chinese meal, the foods are shared among the people at the table. It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes.

As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.

东西方文化之间不同的餐桌礼仪

有礼仪之间的相同点与不同点在东西方文化之间的表。

提高几个例子,我们可以谈论两种文化的差异。

西方人会用银器如叉、刀和汤勺,这是不锈钢做的。

东方人用筷子和汤勺。

在南亚的某些部分,人们用手吃。

餐桌和表之间的座位安排是不同的两个海关。

西方的餐桌大多是矩形,而东方是圆的`。

此外,还有不同的食物是两种文化之间的服务方式,西方人上菜的课程和一门课,或板,是服务。

每个人都有自己的选择,或者单独一部分他的食物。

然而,东方文化,中国文化,同时很有服务的食物,他们不是每个单独分开。

因此,中餐,食物是人民之间共享在桌子上。

是被认为是一种不好的人用他的筷子把食物在盘子里倒挑选他喜欢的东西。

至于相似之处,两种文化会考虑礼貌的一个人把两肘支在桌上或跟嘴里的食物。

篇7：餐桌礼仪英语作文

”Sitting ceremony“

If a banquet is held in the hosts position, the host and hostess should sit in the middle of the long table and sit face to face. As the owner you want to invite all the guests to sit down one by one, and on the invitation order seated, the first arrangement should be seated VIP position in the male companion, the owner of the right hand side, sitting in the VIP hostess right.

If there is no particular difference between the subject and the object, unless the elders present, they must be courteous, otherwise the ladies can be generous to advance into the seat, a polite gentleman should also be other girls after sit down, then sit in.

When you go out to eat, you cant avoid carrying bags. You should put the bag between the back and the back of the chair, instead of just putting it on the table or on the floor. After sit down to maintain the correct posture, but also do not have to like a stiff wood, and keep the proper distance with the table.

Have to leave in the middle of the table, with people say hello is absolutely necessary, but also men should stand up to show politeness, even if the seat is left by the elder or lady must also help tractor seat.

After the meal is completed, must master of men and women left, other people can start off.

篇8：餐桌礼仪英语作文

Related to the use of the napkin, everyone must wait after sit down, they can use. After the napkin is spread out, it should be laid flat on your lap. Dont put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.

In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please dont wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.

Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.

In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.

篇9：餐桌礼仪英语作文

People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.

Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say”Enjoy your meal“to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.

At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.

Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.

Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.

篇10：餐桌礼仪英语作文

There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changed

because of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.

The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the gentlemen.Tea is not the same important as before.People sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should

nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression and

communication. Therefore, the table manners can make feasts activities successfully.

篇11：餐桌礼仪英语作文

China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet the

basicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.

According to literature records,eating etiquette has formed a set of quite perfect system in Zhou

篇12：餐桌礼仪英语作文

Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.

If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always ”public“ chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

篇13：餐桌礼仪英语作文

The Americans are much in love with food. This is part of being American too. Baseball is Americans national pastime1, but whats a ball game without hot dogs, peanuts2 and Cracker Jacks (sweetened popcorn3)? Hollywood is Americas symbol of glamour4 and excitement all over the world, but who would watch a movie in America without asking for an extra large bag of popcorn? And the astronauts took instant orange drink [Tang] with them.

Americans love all kinds of food, Italian, Chinese, Mexican, Greek, French, Japanese and many others. The Americans are in fact

“The UN of Food.”

To get familiar with the American eating custom, one must know two things. First, one must know the sequence5 of service. There is something special in terms of the sequence, or order, of dish service in America compared with ours. Here is the order:

1. Aperitif6—a small cup of alcoholic drink to increase ones appetite7. The host or hostess will ask: “Do you like a cup of aperitif?”

2. Hors doeuvre8—some tasty food offered in small quantities at the beginning of a meal.

3. Appetizer —or called starter, it is a small serving of juice, fruit or seafood or something else, at the beginning of a meal, to stimulate9 peoples appetite.

4. Now the main course is under way:

a) Soup—it is usually the first course in a dinner.

b) Fish—it is usually served after the soup and before the entree10 in a formal meal.

c) Entree—the third course of a meal, generally it is made up of a hot meat.

d) Savory11—the last course in a formal meal, it is something pleasant to eat but with a salty rather than sweet taste.

5. Dessert12 —sweet food served toward the end of a meal, usually it is a pudding, chocolate cake, or cheese and biscuits sometimes.

6. Coffee—thats the last stage in a formal present-day European and American dinner. Its served either at table or in the living room.

In a family treatment, the above-mentioned No 1-3 stage may be omitted13, though No 4 is the essential part. And the main course generally includes no more than 5 dishes of nutrient14 food. Ostentation15 is never under consideration.

Another thing to mention is that serving oneself from ones own plate is popular in Europe and America, except for the soup and bread which is taken and enjoyed according to ones need.

The second one we must know about the American eating custom is the taboos at table.

(1) Dont circle your plate with your arm. If you do so, you will become the focus16 of the table. Everyone would wonder: “Is there anything wrong with the food?” This may give a false message that you dont like the food or something like that.

(2) Dont push the plate back when finished. Leave it where it was. Do you mean to remind17 the hostess that youve just completed a labor?

(3)Dont lean18 back and announce that “Im through” or “Im stuffed19.” Just put the fork and knife quietly across the plate, thats all.

(4) Dont cut up everything before you start to eat. Cut only one or two bites20 at a time.

(5) Never take huge mouthfuls of anything. Do you mean to show how hungry you are? Dont do that! Be gentlemanlike or ladylike.

(6) Dont crook21 your finger when picking up a cup or glass. That looks too affected22, far from ladylike!

(7) Never wear too much lipstick23 to the table. It may stain the napkins24 and look gaudy25 and embarrassing on the rims26 of the cup or glass.

(8) Its never acceptable to reach across the table for anything (a serving dish, for example). If the item you want is not at hand, simply ask for the nearest person for help, like “Mrs. Smith, would you mind passing me the butter (or a dish)?”

篇14：中式餐桌礼仪英语

China Dining Custom

Table Manners

Eating No-no's

Drinking

Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.

相关内容请继续访问应届毕业生职场英语

篇15：餐桌礼仪英语对话

A:Hello,B!I read an article about western table manners.I found that there are many similarities and differences betwee western table manners and chinese table manners.

B:Yes.For example:When you are bidden to the feast,you are more interested in talking with people around you than having any dish.So when you have your meals,you should try your best to make less sound and action.

A:Yes.But in western countries before hostess pick up her spoon or fork,gests mustn't taste any dish.The hostess won't start her meal until all the guests get their dishes.She won't do it like chinese,want you have first.It means that everyone can have their own meals when the hostess pick up her spoon or fork.

B:And in China,people wear casual clothes when they have meals in the restaurant,even the T-shirt and jeans are available.Only in important banquet do they wear grandly.But it requires people wear formal dress.

A:And the people seat of traditional chinese food is not that exquisite like in western countries.Most of them are seated according to their own willings and without napkin.

B:However,it's very exquisite in western countries.

A:Yes,we have a lot to learn.

B:Of course

职场英语最新礼仪英语推荐：

礼貌英语

篇16：餐桌礼仪的英语

DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIES

Table Manners We will define 7 different countries’s table manners table manners means your politeness and behavior when you have dinner with others.

They include how to handle knives, forks and spoons and how to eat in a polite manner.

To behave well abroad, you are to know some Table manners

In Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.

Also, keep your fork in your left hand and knife in your right.

Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and it's unnecessary for women.

if u refuse it, the owner may feel u don't take him as a friend.

and When u propose a toast, ur eyes should look into each other.

kvass is a drink for children.

this kind of drink is also in Harbin .

If ur bread left, it will be regarded as a matter for dismay and wasting.

Also,the sauce and gravy in food should be finished off.

When you are eating in Britain.

The British generally pay a lot of attention to good table manners.

First, we should learn how to use a fork and knife.

How to hold a fork and a knife ? The fork is held in the left hand and the knife on the right.

If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.

When people finish eating, place your knife and fork together.

How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.

Push the food with the fork into the spoon.

Eat from the spoon.

(Fork in left hand; spoon in right.

) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.

The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.

Sometimes the hostess assists with the serving.

Condiments, rolls, relishes, etc.

are usually found elsewhere on the table and passed around family style.

Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate.

The host serves himself last.

Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.

Do not eat or encountered some of the side dishes, it just moved to the side dish.

A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate.

The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.

to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.

each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.

The right way is to discharge the plate and knife and fork, the fork up teeth.

Australia Table manners

用餐礼仪 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.

Sometimes the host said ” Sit where you like.

“ this is allowed to sit.

If you are a man, in the fall to sit the front to see your right hand, whether already sat down, if she's not into a sitting chair, you should help her.

The conversation ? Don’t be involved in personal.

About political, religious talk must be careful, otherwise you might accidentally offend others.

The best way is to wait for others to open the topic and talk about it.

To be a guest ? If you go to someone 's house, when he brings you food, say no is not polite.

Chinese pay attention to don’t eat clean, while in western countries in the opposite.

You should try to put the plate, if you have some, will be considered impolite.

Special foods Table manners in China 1.

If you are the guest, wait to be seated as hierarchy is involved .

(The left means superior. The left guest sit beside the host was the most respected guest.)

2.Eating usually begins once the host offers the first drink.

3. Let older people eat first, or if you hear an elder say ”let's eat“, you can start to eat.

4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.

In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals.

In China Don’t do these Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.

Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.

It is rude to not eat what you are given.

If you are offered something you absolutely can't stomach, finish everything else, and leave the rest on your plate.

Leaving a little food generally indicates that you are full.

Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.

You should say “Itadakimasi!(いただきます)”before meal，that means you love this meal;say “Go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal.

▲Don't stick your chopsticks upright in the rice bowl,lay them on your dish.

▲It is polite to make noise when you have a meal,especially when you eat noodles.

▲Take sushi by hand instead of chopsticks.

When eating sushi, dip in with fish sauce.

Use the thumb and middle finger gently take sushi.

天妇罗 Tempur a Table manners in korea

In korea

1. Do not touch the chopsticks until the elderly begin to eat.

2.While on the table,do not point at others with chopsticks.

3. Make sure the chopsticks are neatly placed on the table when dinner is over. What’s more

4. Incessant talks are not suitable on Korean tables.

5. It is also a shamful behavior to make too loud noises while eating.

6. When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.

篇17：餐桌礼仪的英语

(中英文对照)餐桌礼仪

Table Manners 餐桌礼仪。

Culture, background, behaviors, cultivation 文化, 背景, 行为, 修养。

Job interview is

Table Manners 餐桌礼仪。

Culture, background, behaviors, cultivation 文化, 背景, 行为, 修养。

Job interview is carried out during lunch 工作面试在午餐中进行 Place Setting餐桌摆设。

Plates 盘子。

Utensils / Cutlery 餐具。

Glasses 杯子。

Napkin 餐巾。

Pepper and salt shakers, bread basket, butter tray 胡椒瓶，盐瓶，面包篮，黄油碟。

Would you please pass the … 麻烦你传一下 … Seating 座位。

Name tag 姓名牌。

Open the chair for the lady who sits on your right hand side 为坐在你右手边的.女士拿开椅子让她上座。

Sit on her left hand side 坐在她的左手边。

Good posture 良好坐姿。

Keep your hands on the lap 把手放在大腿上 Napkin (1) 餐巾。

Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷，低下头，什么也不要做。

Unfold the napkin and fold it half before putting it on your lap 打开餐巾，对叠，放在大腿上。

Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin 餐巾只用作轻擦嘴边。不可用来擦鼻子 Napkin (2) 餐巾。

Place the napkin on the arm/back of the chair if you need to be excused 如要离座, 把餐巾放在椅柄/背上。

After completion, place the soiled napkin at the left of your place setting 用餐完毕, 把用过的餐巾放在摆设的左手边 Utensils 餐具。

Knife, fork, spoon 刀, 叉, 勺儿。

Work from outside in 由外到内。

Resting – separate the knife and fork on the plate, blades facing in / prongs down 暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下。

Done – place the knife and fork paralleled on the plate – blades facing in / prongs up 用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上 Bread or Roll 面包。

Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开来, 涂黄油。

Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油 Drink 饮料。

Don’t start drinking the wine until the host says “cheer” 在主人家说 “举杯” 前, 不要喝酒。

Hold the glass stem and sip 举杯时拿着杯的下半部细啜。

No bottoms up except drinking beer 除了喝啤酒, 一般都不会干杯。

No drinking and eating at the same time 不要同时进食和喝饮料 Wine 酒 Say “when” 何时够。

Champagne – chilled 香槟 – 冰镇。

White wine – chilled 白葡萄酒 – 冰镇。

篇18：餐桌礼仪英语怎么说

餐桌礼仪英语怎么说

相关与餐桌礼仪的翻译，有如下。

让我来告诉你一些餐桌礼仪。

现在列出一些与美国人一起用餐时的建议。

这些建议无论对在家里用餐或者在餐厅用餐都是有用的。

如果你刚来到美国，就遇到美国人请你到家里晚宴，一个比较礼貌的做法是带一瓶葡萄酒，或者一盒巧克力，或者你从国内带来的一个小礼品，给请你晚宴的主人。

这样的小礼品不必昂贵，只要表达一些意思就好。

美国人都对礼品的意义看得比礼品的价格重得多。

在用餐的时候，将餐巾放置在腿上是个合宜的做法。

如果你不是双手都拿餐具的话，那个不拿餐具的手也应该放在自己的腿上。

如果与你一起吃饭的人还不是你的哥儿们，不要把手肘放在桌子上。

在各种场合，应该都不能把手肘放在桌子上。

大部分美国人会用刀和叉来切开食品。

就是用他们惯用的手来切和把食品送入嘴里。

就是说，如果我是习惯用右手的，当我吃牛排的时候，我就用右手来切牛排。

当我把牛排切好了以后，我就会把刀从右手放下，换成拿叉子，然后开始吃牛排。

在正式的宴席中，最好是一个手拿刀，一个手拿叉，切出一块就吃一块。

不要把整块牛排全都切成小块，然后再吃。

有些食品是可以用手直接拿着吃的。

通常我们是用手直接拿着汉堡包、比萨饼、三明治，和其他的一些食品吃的。

但是在任何一个正式的宴会中，我们都不会用手直接拿着吃。

当然，正式的宴会里也不会有汉堡包或者比萨饼这样的食品，就是在一个正式的餐厅里也不会提供这类的食品。

美国人在吃饭的时候是很安静的，就是吃东西的时候不发出任何的声音。

如果没有闭上嘴就在嚼食品的话，一般都认为这样的做法是粗鲁和没有礼貌的。

在嘴里嚼食品的时候，应该闭上嘴，这样就不会有任何不雅的声音发出来。

在用餐的时候，千万不要打嗝或者让食品从嘴里掉出来。

但是一旦发生了，就立刻需要致歉。

但是不必多言，只要说“I am sorry”或者“Please excuse me”就可以了。

美国人认为在餐桌上发出吃喝的`声音，比如喝汤或者喝饮料的声音，也是粗鲁和没有礼貌的。

还有一个值得注意的是美国人对客人的一个习惯说法。

就是“到我家，就像到你自己家一样”和“你自己动手吧”，这两句话。

这两句话可能对东方人不习惯，甚至感到不尊重客人。

但是对美国人来说，对你说这两句话却是对你很看重的话。

如果你到一家美国人家里做客，如果他们对你说，“你自己动手吧”，这表示他们已经把你看为他们自己家里的人了。

这就是说，你可以随便进出他们的厨房，为你自己制作你喜欢的饮料，或者拿一点你喜欢的点心吃，诸如此类。

当然，当你第一次到这个家里做客的时候，他们大概不会这样对你说，而是好好伺候你，因为对你还不是很熟，说话就留有余地。

但是当你第二次到他们家的时候，你就很有可能会听到这样的话了。

这样你就知道他们对你真是相见恨晚了。

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Here are some suggestions about dining with Americans.

These will be true whether you are eating with them in their home or at a restaurant.

If you are invited to an American’s home for dinner it is polite to bring a wine, a box of chocolates, or something from your country as a gift for your host.

It does not need to be expensive.

Americans appreciate the thought of the gift more than the price tag.

It is considered proper to place your napkin in your lap while you eat.

If you are not eating with both hands then your unused hand should also rest in your lap.

Do not put your elbows on the table unless you are comfortable with your hosts as friends.

In all formal settings your elbows should remain off the table.

Most of the time Americans will cut their food with a knife and fork.

They will use their dominate hand to both cut and eat.

So, if I am right-handed and I’m eating a steak, I would use my knife to cut my steak with my right hand.

After the steak is cut, I’d put the knife down and take my fork in my right-hand to eat.

For formal dinners it is best to cut each piece at a time and eat it.

Do not cut the entire steak up all at once.

There are some foods which are o.

to eat with your hands.

We generally eat hamburgers, pizza, sandwiches and a variety of other foods with our hands.

The only time we would not use our hands is if we are in a formal restaurant and having a formal meal.

However, hamburgers and pizza are rarely ever served at a formal dinner or in a formal restaurant.

Americans eat much more quietly than other cultures.

It is considered rude and offensive to eat with your mouth open.

When you chew your food keep your lips together and chew so that there is not disturbing sounds coming from your mouth.

If possible, never belch at the table.

If you do so immediately make apologies.

“I’m so sorry.

” Or “please, excuse me” is sufficient.

It is also considered rude to slurp your soup or loud sipping of your drink at the table.

One last strange custom among Americans is found with the phrase, “make yourself at home” or “help yourself.

” Although this may at first seem rude to you it is actually a very good thing in America.

If you are invited to an American’s home and they tell you to “help yourself” they are saying, “You are one of us, like family.

” This is an invitation to go into the kitchen and prepare yourself a drink, a snack or whatever.

If you’re a first time visitor to their home they will probably not tell you this.

They will serve you and be more reserved.

However, the next time you arrive at their home you will most likely hear those words and you will know you are truly welcomed.

有英文翻译关于进餐礼仪的一段话英国家庭素有“把餐桌当成课堂”的传统：从孩子上餐桌的第一天起，家长就开始对其进行有形或无形的“进餐教育”，目的是帮助孩子养成良好的用餐习惯，学会良好的进餐礼仪，具备各种值得称道的素质或性格。

英国人平时谈吐语言中，“请”与“谢谢”非常普遍，即使家庭中也是如此。

父母子女同桌吃饭时，父亲叫儿子把桌子上那瓶盐、酱油或其他东西拿过来，也得说声： “请把盐拿给我。

”当儿子把父亲所要的东西拿过来后，作父亲的一定要说声：“谢谢”。

夫妻、母女等之间也然。

如若孩子在饭桌上向母亲要一片面包时，说“给我一块面包，”母亲会回答他：“什么，给我一块面包!?”孩子得重新说：“请给我一块面包。

篇19：西方餐桌礼仪英语

TABLE MANNERS AT A DINNER PARTY:

People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.

Knowing them will help you make a good impression.

Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.

Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.

There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.

When you see two spoons,the big one id for the suop and the samll one for the dessert.

The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.

When you sit down at the table, you can take your napkin, unfold it and put it on your lap.

In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.

Dinner start with a small dish, which is often called a starter.

Sime people pray before they start eating , and other people may keep silent for a moment.

Then you can say”Enjoy your meal“to each other and everybody start eating.

For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.

After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

The next dish is the main course.

Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.

Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.

It is polite to finish eating everthing on your plate,so don't take more food than you need.

At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.

Most Westerners like soft drink if they will drive home.

Many of them drink white or red wine with the food.

When drinking to someone's health,you raise your glasses,but the glasses should not touch.

The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.

For drinking during a dinner,the best advic is never to drink too much.

Table manners change over time.

They follow the fashion of the day .

Beside,table manners are only important at formal dinner parties.

If you're not sure what to do ,you can always follow your hosts.

Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.

Sit up straigh,keep your elbows off the table,and silence your cell phone.

Dishes are passed from left to right

Do try a little of everything on your plate

When a lady arrives or leaves the table,it‘s polite for all gentleman at the table of to stand up.

Always say“Please“and “Thankyou“.

Thank the host and hotess before leaving.

Every culture in the world is equal, with no one being dominant or recessive to another.

We should avoid using our own culture, morality and value to judge foreign culture.

We should treat foreign culture objectively and comprehendly.

内容提要

本文主要讲中西方餐桌礼仪的不同点和相同点.

在当今社会,随着中西方跨文化交流的平凡以及中西方礼仪的影响加深,导致双方餐桌礼仪方面的差异产生.

本文着重于比较中西方在餐桌礼仪.

例如,就餐是人们不同的入座方式,不同的饮食概念以及不同的.餐具等等.

此外还会指出不同国家中的一些用餐禁忌来帮助人们更好的理解餐桌礼仪。通过此法,我们可以更加了解西方国家的文化背景,并且建立起良好的关系.

关键词:餐桌礼仪;文化背景;餐桌文化

Abstract

This paper mainly focuses on the differences of table manners of China and Western countries.

In our modern society, the cross-culture communication between China and Western countries becomes a hot issue and the influences of Chinese and Western etiquette are increasingly profound, which causes the differences in table manners.

In this paper, we attach more importance to the different table manners of China and Western countries, such as, the different ways people sit for a meal, different dining concepts and different table wares and so on.

Meanwhile, it helps us understand the situation.

In this way, we can know well the western countries’ cultural background, and can set up a harmonious relationship with the westerns.

Key words: table manners; cultural background; table culture

Contents

Introduction

With the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.

Having dinner is more than the basic necessity of life.

Instead, having dinner is an important part of social formulae.

“John Loke, a famous British philosopher once said, the purpose of playing a ceremonial role is to change the original stubborn to gentle, so that people’s temper can become more moderate and let people learn to respect for others and get along with each others.

” (Duan, Chen, ) There is no doubt that sometimes some strangers become acquaintances, those acquaintances get a better understanding of the other even to the germination of love.

Because table manner is so fantastic that it does us a favor on acquiring more information, opening up eyesight and expanding the circle of communication.

It is obvious that table manners are quite important in people’s everyday life.

There are numberless differences between Chinese and western food cultures, and those differences cause the differences of table manners.

China is one of the four earliest civilizations in the world.

Chinese nation is the only inheritance millennium civilization.

Western society went through the darkness of Middle Ages and then came to Renaissance, gave birth to capitalism and modern civilization.

Today, with the economic globalization, international commercial activities have become more and more frequently and cross-culture communication has come into every nation’s daily life.

篇20：商务餐桌礼仪英语

1) As soon as the hostess picks up her napkin， pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so， toke it our and put it on your side plate.

2) The Soup Course

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish Course

If there is a fish course， it will probably follow the soup. There may be a special fork for the fish， or it may be similar to the meat fork. Often it is smaller.

4) The Meat Course

The main Course is usually served by the host himself， especially if it is a fowl(鸡禽) or a roast which need to be carved.

He will often ask each guest what piece he prefers， and it is quite proper to state your preference as to lean or fat， dark(红肉)or light(白肉).

5) Using Knife and Fork

If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse，

the English keep the fork in the left hand， point curved downward， and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables，

by placing it firmly on the fork in this position with the knife.Americans carve the meat in the same position， then lay down the knife and taking the fork in the right hand with the point turned up，

push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

6) Helping Yourself and Refusing

If a servant passes food around， he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand.

Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you.

But if there is something you may not like， you may quietly say: ”No thank you."

7) Second Helpings

The hostess may or may not ask if you would like a second helping， according to the formality of the meal. If she does and you accept it，

you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad Course

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad， a little smaller than the meat fork.

9) Bread and Butter

Bread is taken in the fingers and laid on the side plate or the edge of the large plate， it is never take with a fork.

Butter is taken from the butter dish with the butter knife and placed on the side plate， not on one's bread.

10) Other Things on the Table

When there are things on the middle of the table， such as bread， butter， jelly， pickles，nits， candies， you should not take any until the hostess ahs suggested that they be passed.

11) Leaving the Table

It is impolite for a guest to leave the table during a meal， or before the hostess gives the signal at the end.

When the hostess indicates that the dinner is over， she will start to rise from her seat and all the guests she rise from theirs at the same time.

12) Various rules and Suggestions

Sit up straight on your chair;

Do not put much food in your mouth at a time;

Drink only when there is no food in your mouth;

Try not to get into your mouth anything that will have to be taken out;

Do not make any nose when you eat;

Do not clean your teeth at the table or anywhere in public， either with your finger or a tooth pick(牙签)， not even with you tongue.

篇21：商务餐桌礼仪英语

1)座与进餐。

此时应听从主人的安排，如邻座是年长者或妇女，应主动协助他们入座。取菜时，自己食盘内不要盛得太多，如遇本人不能吃或不喜欢的菜，

服务员上菜或主人劝菜时，不要拒绝，可取少量放在盘内，并及时致谢。对不合口味的菜，切勿露出难堪的表情。吃东西时不要发出声音，要闭嘴嚼，

鱼刺、骨头、硬壳等，不要直接外吐，应用筷子取出，(西餐时，吐在叉上)然后放在骨盘内，不要放在桌上。用过的'牙签等细小物品最后也都应放进食盘里面。

2)交谈。

无论主人还是客人，都应积极参与同桌人的交谈，特别是左右邻座。不能仅同熟人或只同一两人交谈。邻座如不相识。可先作自我介绍。

3)祝酒。

祝酒时不要交叉碰杯。在主人和主宾致辞、祝酒时，其他人应暂停进外，停止交谈并注意倾听。碰杯时，目光要正对对方以表诚意。

另外，主人为了便于工作和进食，还常常采用自助餐的形式来招待客人，吃自助餐时应注意以下礼仪:进餐厅后，先看一圈，对菜点的摆布和服务设施有个了解，

这样取菜时可做到心中有数。每种菜点取用时都不要贪多，特别是大家都爱吃的东西更如此，宁可吃完后再取，也勿取满满一盘让人笑话，甚至吃不下造成浪费。

取菜时要有秩序，顺序排队取，不要挤在一起取菜。人多时可礼貌地在一旁等一会儿。取菜点时要依菜点原来摆放的样子顺序取，不要在盘中翻来找去，这样既不美观，

又不礼貌。热菜、冷食要分开放入自己盘中，切勿堆成一团。取到自己盘在的菜点，即使不爱吃，也绝不能再倒回去，可剩在盘中，放在边桌上，待服务员取走。

尽量做到吃什么取什么，吃多少取多少，不够再取，避免浪费。如不小心取多了菜点而没吃完，可待服务员收盘时道声“对不起”。

篇22：美国餐桌礼仪英语

美国餐桌礼仪英语

关于英文版的美国餐桌礼仪，下面来体会一下吧

American table manners

Here are some suggestions about dining with Americans. These will be true whether you are eating with them in their home or at a restaurant. If you are invited to an American’s home for dinner it is polite to bring a wine, a box of chocolates, or something from your country as a gift for your host. It does not need to be expensive. Americans appreciate the thought of the gift more than the price tag.

It is considered proper to place your napkin in your lap while you eat. If you are not eating with both hands then your unused hand should also rest in your lap. Do not put your elbows on the table unless you are comfortable with your hosts as friends. In all formal settings your elbows should remain off the table.

Most of the time Americans will cut their food with a knife and fork. They will use their dominate hand to both cut and eat. So, if I am right-handed and I’m eating a steak, I would use my knife to cut my steak with my right hand. After the steak is cut, I’d put the knife down and take my fork in my right-hand to eat. For formal dinners it is best to cut each piece at a time and eat it. Do not cut the entire steak up all at once.

There are some foods which are o.k. to eat with your hands. We generally eat hamburgers, pizza, sandwiches and a variety of other foods with our hands. The only time we would not use our hands is if we are in a formal restaurant and having a formal meal. However, hamburgers and pizza are rarely ever served at a formal dinner or in a formal restaurant.

Americans eat much more quietly than other cultures. It is considered rude and offensive to eat with your mouth open. When you chew your food keep your lips together and chew so that there is not disturbing sounds coming from your mouth. If possible, never belch at the table. If you do so immediately make apologies. “I’m so sorry.” Or “please, excuse me” is sufficient. It is also considered rude to slurp your soup or loud sipping of your drink at the table.

One last strange custom among Americans is found with the phrase, “make yourself at home” or “help yourself.” Although this may at first seem rude to you it is actually a very good thing in America. If you are invited to an American’s home and they tell you to “help yourself” they are saying, “You are one of us, like family.” This is an invitation to go into the kitchen and prepare yourself a drink, a snack or whatever. If you’re a first time visitor to their home they will probably not tell you this. They will serve you and be more reserved. However, the next time you arrive at their home you will most likely hear those words and you will know you are truly welcomed.

篇23：餐桌礼仪英语对话

A:Hello,B!I read an article about western table manners.I found that there are many similarities and differences betwee western table manners and chinese table manners.

A:And the people seat of traditional chinese food is not that exquisite like in western countries.Most of them are seated according to their own willings and without napkin.

B:However,it's very exquisite in western countries.

A:Yes,we have a lot to learn.

B:Of course

篇24：餐桌礼仪英语对话

C:Good afternoon Jim,do you know something difference between Chinese and westen table manners?

L:I just know a little.For example: Chew with your mouth closed. Refrain from coughing sneezing or blowing nose at the table. Do not play with food or table utensils. The fork is held in your left hand and the knife is held in your right.

C:Yeah,what you have said is the basic westen table manners.I want to know some westen table manners when drinking.

L: If pouring a drink for yourself offer to pour a drink for your neighbors before serving yourself. Glasses served in a wine glass or other stemmed-glass should be held at the stem.

C:Those are very important manners differenct form Chinese table manners. However,in China table manners is mainly used chopsticks to reflect

L:I can not agree more. For instance:Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item do not put it back in the dish..Do you think so?

C:Yes,but the most important is:Never stab chopsticks into a bowl of rice leaving them standing upwards.

L:You are right..It is some Asians that use as offerings to deceased family members. C: Table manners are too complex., can you give some summary?

L:In general, Always remember what “regular” manners is to say “please” and “thank you”.

篇25：餐桌礼仪对话英语

餐桌礼仪对话英语

The Dinner

英语对话一：

Waiter: Good evening sir, good evening ma’am. Is this the wine you ordered?

侍应生：先生、女士，晚上好，这是你点的酒吗?

John: Yes, thank you。

John: 对的，谢谢你!

Waiter: Would you like a taste, sir?

侍应生：先生，你要试试酒吗?

John: Yes, please。

John: 好的，谢谢。

Waiter pours a small amount into John’s glass. John swirls the wine, smells it and takes two slow sips。

侍应生倒了少量酒到John的.杯中，John转一转杯子，闻了一下，然后饮一口酒。

John: Perfect, thank you. (If the wine has turned or is corked, you are allowed to send it back. If you just don’t like the taste, remember not to order that one next time. )

John: 很好，谢谢你。

(如果酒变酸了或被人事先开瓶了，你有权退回。如果你只是不喜欢其味道，你只可以记住下次不要点同样的酒。)

Waiter pours for both Jane and John。

侍应生给Jane和John倒酒。

Jane: Thank you。

John: 谢谢你!

Waiter: May I take your order?

侍应生：你现在要点菜吗?

John: Yes, please. ( Notice how John allows Jane to order first )

John: 好的，谢谢。

(留意John如何先让Jane点菜)

Jane: Could I please have an Italian salad to start, and the tomato and chicken penne for a main。

Jane: 我先要一个意大利沙律，主菜要蕃茄鸡肉长通粉。

Waiter: Certainly, Madame。

侍应生：当然可以，女士。

John: I would like the butternut soup to start, and the rump Béarnaise for my main。

John: 我想要油桃果南瓜汤作前菜，而Béarnaise牛臀肉作主菜。

Waiter: How would you like that done sir?

侍应生：先生，你的牛排要几分熟的?

John: Medium rare, please。

John: 3成熟，谢谢。

Waiter: Chips, rice or baked potato?

侍应生：配薯条、米饭还是焗薯呢?

John: Chips, please。

John: 薯条。

Waiter: Grilled vegetables or a salad, sir?

侍应生：要蔬菜还是沙律呢，先生?

John: Salad, please。

John: 沙律。

Waiter: Excellent, so that’s one Italian salad, one butternut soup, the tomato and chicken penne and a medium rare rump Béarnaise with chips and a salad。

侍应生：非常好，那么是一个意大利沙律，一个油桃果南瓜汤，蕃茄和鸡肉长通粉，一份三成熟的Béarnaise牛臀肉，配薯条及沙律。

英语对话二

Jane: Perfect, thank you very much. Just one more thing – I noticed that my fork is dirty. Could I please have another?

Jane: 太好啦，非常感谢你。

只是有一个小问题——我留意到我的叉子脏了。

我可以要另一个吗?

Waiter: Certainly, Ma’am. I’m so sorry about that。

侍应生：当然可以，女士。

对不起啊。

Jane: Not at all. Also, could I have my salad dressing on the side, please?

Jane: 不要紧。

还有，请问我沙律的酱汁可以放在沙律旁边吗?